Chef de partie

Newstaff are currently recruiting for a Chef de partie for our client located nearby in Hertford. 

• £16.00 per hour
• Weekly pay 
• Online payslips 
• Holiday allowance 
• VAILD ENHANCED DBS REQUIRED

ASAP Start

Main duties:

• • participates in and supervises the preparation and cooking of food accordance with established recipe cards and methods
  • has desire to be cover other sections of the Kitchen as decided by the Head Chef
  • ensures all dishes are correctly garnished before being sent to relevant outlets
  • ensures that all dishes are prepared in a timely manner
  • ensures work area is kept clean, hygienic and organised
  • ensure that all equipment/ utensils in the section are correctly handled and maintained
  • to deal with guest comments and complaints in a constructive and empathetic manner

Ideal candidate should be fully aware and comply with:

• • Health and Hygiene Policy and Procedures
  • Food Hygiene Regulations
  • Health and Safety Procedures
  • Current Licensing Regulations
  • Method of payment
  • Maintains a safe and hygienic work environment

Please apply within or send your CV to sarah.sack@newstaffemployment.co.uk

We look forward to hearing from you, 

Reference: CDPSG13